Lightly fried soy chicken nuggets served with sweet and sour sauce.
A3. Golden Fried Tofu
Deep fried bean curd served with sweet and sour sauce and crushed peanuts.
A4. Spring Rolls (4 Rolls)
Deep fried spring rolls stuffed with vegetables, served with sweet and sour
A5. Freshy Rolls (2 Rolls)
Green leaves, lettuce, tofu, rice noodle, carrot and fresh herbs, wrapped
with rice paper and served with house special sauce.
A6. Avocado Rolls (2 Rolls)
Guacamole, green leaves, lettuce, carrot wrapped with rice paper and served
with house special sauce.
A7. Fried Wonton (8 Pcs)
Crispy wonton stuffed with soy chicken, potato, carrot and pea.
A8. Tofu Satay (4 Skewers)
Tofu on skewers grilled to perfection, served with peanut sauce and cucumber
A9. Chicken Satay (4 Skewers)
Soy chicken on skewers grilled and served with peanut sauce and cucumber
A10. Veggie Dumplings (6 Pcs)
Steamed dumplings stuffed with vegetables, served with light soy sauce.
A11. Veggie Tempura
Broccoli, green bean, zucchini, pumpkin, battered and fried, served with
tempura dipping sauce.
A12. Grand Tempura
Assorted veggie tempura and soy shrimp, lightly battered and fried, served
with tempura sauce.
A13. Crispy Enoki (8 Pcs)
Enoki mushroom and tofu wrapped in seaweed and fried to light brown, served
with tartar sauce and carrot sticks.
Chips and Dips
Avocado with tomatoes, onion, and chili. Served with corn tortilla.
Red Curry Dips
A blend of tomatoes, onion, tofu and red curry sauce. Served with corn
Spicy Eggplant Dips
Pured eggplant, Thai chili, tomatoes, onion and basil leaves. Served with
Pured garbanzo bean served with pita bread.
SL2. Green Salad
Mixed greens with your choice of tahini, Italian, spicy lemon or peanut
SL1. Cucumber Salad
A mix of cucumber, tomatoes, red onions, carrot and plum dressing.
SL3. Apple Cole Slaw
A mix of cabbage, green apple, carrot and vegenaise, topped with dried
SL4. Green Papaya Salad
A blend of shredded green papaya, tomatoes, carrots, green beans, peanuts and
SL5. Silver Noodle Salad
Steamed glass noodle, tofu, ginger, roasted peanut tomatoes, onions, carrots
tossed in a spicy lemon dressing, served with lettuce.
SL6. Larb Salad
Diced tofu spiced with mint leaves, chili, rice powder, lemon dressing,
served with lettuce.
SL7. Eggplant Salad
Eggplant topped with diced tofu, chili, garlic, red onion and spicy lemon
dressing, served with lettuce.
SL8. Mango Salad (Seasonal)
Lettuce, spring mixed, spinach, mango, avocado, red onions, cilantro and red
chili pepper, served with spicy lemon dressing.
SL10. Asian Salad
Garden fresh greens, jicama, tomatoes, cucumber, carrot, topped with crispy
wonton, raw almond sliced and served with our ginger sesame dressing.
SL9. Spinach Salad
Spinach, spring mixed, tofu, tomatoes, carrots, red onion and your choice of
tahini, Italian or spicy lemon dressing.
SL11. Crab Salad
Mixed greens with vegan crab meat, cherry tomatoes, celery, red onion and
S1. Miso Soup
Soft tofu, wakame seaweed and green onion in miso soup.
S2. Chinese Hot and Sour Soup
Hot and sour soup with tofu, black mushroom, bamboo shoots and soy sauce.
S3. Wonton Soup
Stuffed wonton with spinach and napa onion, napa cabbage in vegetable broth.
S4. Silver Noodle Soup
Silver noodle with seaweed, tofu, green onion, napa cabbage in vegetable
S5. Tom Kah Soup
Tofu, mushrooms, carrots, onion, chili in lemon grass coconut milk soup.
S6. Tom Yum Soup
Tofu, mushrooms, carrots, onion, chili in spicy and sour lemon grass soup.
S7. Pho Noodle Soup
Thin rice noodles soup with tofu, soy meat, bean sprouts and basil leaves.
Burgers Served with romaine lettuce, tomato and vegenaise in a whole wheat bun. All burgers served with French fries. Add $1.00 for avocado.
B1. Classic Veggie Burger
B2. Crispy Chicken Burger
B3. Grilled Tofu Burger
B4. Panang Curry Burger
B5. Grilled Portablella Burger
Wraps Served with lettuce, shredded carrot, red onion, in flour tortilla wrap. All wrap served with French fries and salad.
W1. Hummus Wrap
Pureed garbanzo bean and tahini with tofu and cucumber.
W2. Eggplant Wrap
Eggplant, red onion with a touch of basil leaves and Thai chili.
W3. Guacamole Wrap
Guacamole, bell pepper, and jicama.
W4. Portabella Wrap
Portabella mushroom and tahini dressing.
W5. Thai Spice Wrap
Soy chicken, red onion, mint leaves, Thai spices and lime sauce.
W6. Tuna Wrap
Vegan tuna with cucumber and tahini dressing.
W7. Spinach Wrap
Spinach, tofu and tahini dressing.
Fried Rice Dishes All fried rice served with tofu. Add $1.00 for soy meat, $2.00 for soy shrimp or fish.
FR1. Thai Fried Rice
Brown rice pan-fried with onion, tomatoes, peas and carrots.
FR2. Pumpkin Fried Rice
Brown rice pan-fried with pumpkin, snow pea and onion.
FR3. Spicy Fried Rice
Brown rice pan-fried with garlic, chili, bell pepper and basil leaves.
FR4. Pineapple Fried Rice
Brown rice pan-fried with pineapple, cashews, raisins, and tumeric spice with
cashews, raisins, and turmeric spices.
FR5. Green Curry Fried Rice
Brown rice pan-fried with bell pepper, green bean, zucchini, basil leaves and
green curry sauce.
Noodles All noodles served with tofu. Add $1.00 for soy meat. $2.00 for soy shrimp or fish.
N1. Pad Thai
Thin rice noodles pan-fried with crushed peanut, bean sprouts, green onions.
Flat rice noodles pan-fried with broccoli, and sweet soy sauce.
N3. Chili Basil Noodle
Flat rice noodles pan-fried with bell pepper, bean sprouts, onion, and basil
N4. Chow Mein
Yellow noodles pan-fried with mushrooms and assorted vegetables.
N5. Stir-Fried Sukiyaki
Glass noodles pan-fried with garlic, spinach, napa cabbage, green onion, in
spicy sukiyaki sauce.
N6. Drunken Spaghetti
Spaghetti pan-fried with bell pepper, mushrooms, onion, green beans and basil
Curry Dishes All curry dishes served with tofu and brown rice. Add $1.00 for soy meat. $2.00 for soy shrimp or fish.
C1. Yellow Curry
Yellow curry with coconut milk, potatoes, onion, carrot, tomatoes, and bell
C2. Red Curry
Red curry with coconut milk, bamboo shoot, bell pepper, and basil leaves.
C3. Green Curry
Green curry with coconut milk, bamboo shoot, eggplant, zucchini, and bell
C4. Jungle Curry
Red curry sauteed with bamboo shoots, mushrooms, bell pepper, zucchini,
eggplant, and Thai herbs.
Entrees All entree served with tofu and brown rice. Add $1.00 for soy meat. $2.00 for soy shrimp.
Grilled tofu topped with teriyaki sauce and sprinkled with sesame seeds.
E2. Pumpkin Eggplant and Tofu
Sauteed eggplant, pumpkin and tofu with garlic chili sauce and basil leaves.
E3. Kung Pao
Tofu sauteed with roasted peanuts, dried chilies, onion, carrot, bell pepper,
and water chestnut.
E4. Crispy Orange Tofu
Crispy tofu sauteed with sweet orange sauce and sprinkled with sesame seeds.
E5. Pad Broccoli
Broccoli sauteed with garlic sauce and carrot.
E6. Chili Basil Leaves
Sweet basil leaves sauteed with chili, garlic, bamboo shoots, onion and bell
E7. Mushroom Ginger
Ginger sauteed with oyster mushroom, onions, bell pepper and carrot.
E8. Spinach Lover
Spinach sauteed with tofu and topped with peanut sauce.
E9. Sauteed Green Bean
Green beans sauteed with garlic, bell pepper, and carrot.
E10. Sauteed Eggplant
Eggplant sauteed with green curry sauce, bell pepper, onion, and basil
E11. Sauteed Bok Choy
Bok choy sauteed with garlic sauce and carrot.
E12. Veggie Delight
Mixed vegetable sauteed with garlic sauce.
Chef's Specials Served with green salad or brown rice.
CS1. Dragon Shrimp
Soy shrimp sauteed with red curry sauce and asparagus, topped with basil
CS2. Portabella Steaks
Grilled portabella mushrooms with peppercorn sauce, and served over a mound
of sauteed spinach, broccoli and squash.
CS3. Spaghetti Curry
Soy shrimp with yellow curry, potatoes, carrot, bell pepper, zucchini and
served on top of spaghetti.
CS4. Sizzling Spare Ribs
Vegan spare ribs sauteed with black bean sauce, onion, bell pepper, and
carrot, served on sizzling hot plate.
CS5. Grilled Fillet of Fish
Grilled soy fish steaks and topped with green curry sauce, zucchini, bell
pepper, and basil leaves.
CS6. Three Flavor Fish
Fried soy fish steaks topped with onion, bell pepper and our tangy three-
Steamed Brown Rice
Steamed White Rice
Coconut Ice Cream
Madagascar Vanilla Ice Cream
Chocolate Raspberry Truffle
Thai Tea Ice Cream
Chocolate Chip Cheesecake
Banana Spring Rolls (2 Pcs)
Banana Spring Rolls with Coconut Ice Cream
Mango Sticky Rice (Seasonal)
Slush / Smoothies
Choose 1 Flavor Smoothie
Choose 2 Flavor Smoothie
Fresh Fruit Smoothies
Strawberry and Banana Smoothie
Mango Tango Smoothie
Mango and strawberry.
Peach Paradise Smoothie
Peach, orange and banana.
Strawberry and blueberry.
Thai Iced Tea
Jasmine green tea.
Ginger Hot Tea
Perrier Sparkling Water
Fresh Young Coconut Juice
Regular Iced Tea
Fusion Iced Tea
Lunch Specials Served from 11 a.m. to 3 p.m. Served with miso soup, spring roll, green salad and brown rice. Soup not available for take out. All lunch specials served with tofu. Add $1.00 for soy meat, $2.00 for soy shrimp or fish.
L1. Veggie Delight Lunch
L2. Sauteed Bok Choy Lunch
L3. Sauteed Eggplant Lunch
With green curry sauce and basil leaves.
L4. Mushroom Ginger Lunch
L5. Chili Basil Leaves Lunch
L6. Pad Broccoli Lunch
L7. Pad Thai Lunch
L8. Pad See U Lunch
L9. Chow Mein Lunch
L10. Red Curry Lunch
L11. Green Curry Lunch
L12. Yellow Curry Lunch
L13. Kung Pao Lunch
L14. Teriyaki Lunch
L15. Crispy Orange Tofu Lunch
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification